{"id":1634,"date":"2020-12-03T09:19:48","date_gmt":"2020-12-03T09:19:48","guid":{"rendered":"http:\/\/macuicultura.webs.upv.es\/?p=1634"},"modified":"2020-12-15T10:18:34","modified_gmt":"2020-12-15T10:18:34","slug":"curso-de-bienestar-animal","status":"publish","type":"post","link":"https:\/\/macuicultura.webs.upv.es\/?p=1634","title":{"rendered":"Curso de Bienestar animal"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"753\" height=\"425\" src=\"https:\/\/macuicultura.webs.upv.es\/wp-content\/uploads\/2020\/12\/image.png\" alt=\"\" class=\"wp-image-1635\" srcset=\"https:\/\/macuicultura.webs.upv.es\/wp-content\/uploads\/2020\/12\/image.png 753w, https:\/\/macuicultura.webs.upv.es\/wp-content\/uploads\/2020\/12\/image-300x169.png 300w, https:\/\/macuicultura.webs.upv.es\/wp-content\/uploads\/2020\/12\/image-100x56.png 100w, https:\/\/macuicultura.webs.upv.es\/wp-content\/uploads\/2020\/12\/image-150x85.png 150w, https:\/\/macuicultura.webs.upv.es\/wp-content\/uploads\/2020\/12\/image-200x113.png 200w, https:\/\/macuicultura.webs.upv.es\/wp-content\/uploads\/2020\/12\/image-450x254.png 450w, https:\/\/macuicultura.webs.upv.es\/wp-content\/uploads\/2020\/12\/image-600x339.png 600w\" sizes=\"auto, (max-width: 753px) 100vw, 753px\" \/><\/figure>\n\n\n\n<p><strong>Course Description&nbsp;<\/strong><\/p>\n\n\n\n<p>The&nbsp;welfare of fish is&nbsp;growing to be&nbsp;an&nbsp;essential topic&nbsp;in present day aquaculture, fisheries, and academia. The&nbsp;promotion of best practices towards good welfare must rely on a) solid scientific knowledge of the biology of fish and b) appropriate design and use of technical solutions. We are proud to present the second edition of our Fish Welfare Course, where once again&nbsp;top international experts in their fields will lecture each module.&nbsp;This second edition of the course will be held online, and the intensive 4-day training programme will cover:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sentience, pain, and mental aspects of fish welfare<\/li><li>Physiology&nbsp;of stress and sensory systems in fish<\/li><li>Applied biology and fish welfare<\/li><li>Operational welfare indicators and improvement tools<\/li><li>Policy, law, and welfare certification<\/li><\/ul>\n\n\n\n<p><strong>Format&nbsp;<\/strong><\/p>\n\n\n\n<p>The course will be lectured online, and the speakers were carefully selected to be the top international experts in their field. Each lecturer will be free to organise their subject as they deem appropriate, considering the audience and contents in their field of expertise. There will be a focus on practical application of the knowledge acquired during the course, either by thought exercises, problem solving or case-studies.&nbsp;<\/p>\n\n\n\n<p>Type of Training: Advanced&nbsp;<\/p>\n\n\n\n<p>Presentation Language: English<\/p>\n\n\n\n<p>Fee Covers:<\/p>\n\n\n\n<p>CCMAR staff: 300.00 \u20ac<br>students: 150.00 \u20ac<br>professionals: 500.00 \u20ac<\/p>\n\n\n\n<p><strong>REGISTRATION LINK:&nbsp;<\/strong><a href=\"https:\/\/ccmar.ualg.pt\/webform\/fish-welfare-online-course\" target=\"_blank\" rel=\"nofollow noreferrer noopener\">https:\/\/ccmar.ualg.pt\/webform\/fish-welfare-online-course<\/a><\/p>\n\n\n\n<p>Enquiries&nbsp;<a href=\"mailto:mail@fishethogroup.net?subject=Fish%20Welfare%20Online%20Course%202021\" target=\"_blank\" rel=\"nofollow noreferrer noopener\">click here<\/a><\/p>\n\n\n\n<p><strong>Pre-requisites&nbsp;<\/strong><\/p>\n\n\n\n<p>Participants are expected to have at least some background in fish science, aquaculture, fisheries or related disciplines.<\/p>\n\n\n\n<p><strong>Agenda&nbsp;<\/strong><\/p>\n\n\n\n<p><strong>DAY 1: Monday, 1st February 2021<\/strong><\/p>\n\n\n\n<p>8:30-9:00 \u2013 Welcoming and Instructions for online-course<\/p>\n\n\n\n<p>SESSION 1. SENTIENCE, PAIN AND MENTAL WELFARE<\/p>\n\n\n\n<p>9:00-10:00 &#8211; Lynne Sneddon (UK). Sentience and pain. Where are we now?<\/p>\n\n\n\n<p>10:00-11:00 &#8211; Leonor Galhardo (PT). Cognition and mental aspect of welfare<\/p>\n\n\n\n<p>11:00-12:00 \u2013 One hour break<\/p>\n\n\n\n<p>SESSION 2. STRESS, PHYSIOLOGY AND WELFARE<\/p>\n\n\n\n<p>12:00-13:00 &#8211; Marco Vindas (NO). Brain, neural function and welfare<\/p>\n\n\n\n<p>13:00-14:00 &#8211; Lluis Tort (SP). Neuro-immuno-endocrinology of stressed fish and welfare<\/p>\n\n\n\n<p>14:00-15:00 &#8211; One hour break<\/p>\n\n\n\n<p>15:00-16:00 &#8211; Peter Hubbard (PT). Sensory mechanisms &amp; Electrophysiology<\/p>\n\n\n\n<p>16:00-17:00 &#8211; Pedro Guerreiro (PT). Methods to assess physiological stress<\/p>\n\n\n\n<p><strong>DAY 2: Tuesday, 2nd February 2021<\/strong><\/p>\n\n\n\n<p>SESSION 3. APPLIED BIOLOGY AND WELFARE (part I)<\/p>\n\n\n\n<p>9:00-10:00 &#8211; Jo\u00e3o Saraiva (PT). Applied ethology and welfare (1H)<\/p>\n\n\n\n<p>10:00-11:00 \u2013 Fco. Javier S\u00e1nchez V\u00e1zquez (SP). Chronobiology and fish welfare<\/p>\n\n\n\n<p>11:00-12:00 \u2013 One hour break<\/p>\n\n\n\n<p>12:00-13:00 &#8211; Marie Laure Begout (FR). Assessing behaviour and welfare of farmed fish<\/p>\n\n\n\n<p>13:00-14:00 &#8211; Neil Duncan (SP) Fish reproduction and breeding programs<\/p>\n\n\n\n<p>14:00-15:00 &#8211; One hour break<\/p>\n\n\n\n<p>15:00-16:00 &#8211; Daniel Montero (SP). Fish nutrition, health and welfare<\/p>\n\n\n\n<p>16:00-17:00 &#8211; Francesc Padr\u00f3s (SP). Fish pathology and welfare<\/p>\n\n\n\n<p><strong>DAY 3: Wednesday, 3rd February 2021<\/strong><\/p>\n\n\n\n<p>SESSION 3. APPLIED BIOLOGY AND WELFARE (part II)<\/p>\n\n\n\n<p>9:00-10:00 &#8211; Juan Miguel Mancera (SP). Anesthesia, euthanasia, relaxation in fish<\/p>\n\n\n\n<p>10:00-11:00 &#8211; Jeff Lines (UK). Stunning and Slaughtering<\/p>\n\n\n\n<p>11:00-12:00 \u2013 One hour break<\/p>\n\n\n\n<p>SESSION 4. OPERATIONAL WELFARE TOOLS AND INDICATORS<\/p>\n\n\n\n<p>12:00-13:00 &#8211; Pablo Arechavala-Lopez (PT). Environmental enrichment and welfare<\/p>\n\n\n\n<p>13:00-14:00 &#8211; Martin F\u00f8re (NO). Precision fish farming<\/p>\n\n\n\n<p>14:00-15:00 &#8211; One hour break<\/p>\n\n\n\n<p>15:00-16:00 &#8211; Chris Noble or Jelena Kolarevic (NO). OWIs on salmonids<\/p>\n\n\n\n<p>16:00-17:00 &#8211; Tommasso Petochi (IT). OWIs on non-salmonids<\/p>\n\n\n\n<p><strong>DAY 4: Thursday, 4th February 2021<\/strong><\/p>\n\n\n\n<p>SESSION 5. WELFARE CERTIFICATIONS AND POLICY<\/p>\n\n\n\n<p>9:00-10:00 \u2013 M. Filipa Castanheira (PT). Certification and evaluation of welfare<\/p>\n\n\n\n<p>10:00-11:00 &#8211; Ana Roque (SP). European legislation on welfare of fish experimentation<\/p>\n\n\n\n<p>11:00-12:00 \u2013 One hour break<\/p>\n\n\n\n<p>12:00-13:00 &#8211; Marita Gim\u00e9nez-Candela (SP). Animal law and fish welfare (1H)<\/p>\n\n\n\n<p>13:00-14:00- Wrap up + FAQs about the course (i.e. practical exercises)<\/p>\n\n\n\n<p>Note: After theoretical part (talks), each attendance must complete some practical exercises (e.g. questionnaire) to demonstrate the knowledge acquired during the course and to be evaluated by the organizing committee. This practical part will take about 8 hours (20 mins from each talk) and can be accomplished during the following weeks after the course.<\/p>\n\n\n\n<p><strong>Scientific Organisation&nbsp;<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/ccmar.ualg.pt\/en\/user\/158\" target=\"_blank\" rel=\"nofollow noreferrer noopener\">Joao L. Saraiva<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/ccmar.ualg.pt\/en\/user\/5036\" target=\"_blank\" rel=\"nofollow noreferrer noopener\">Pablo Arechavala Lopez<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/fishethogroup.net\/\" rel=\"nofollow noreferrer noopener\">FishEthoGroup<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Course Description&nbsp; The&nbsp;welfare of fish is&nbsp;growing to be&nbsp;an&nbsp;essential topic&nbsp;in present day aquaculture, fisheries, and academia. The&nbsp;promotion of best practices towards good welfare must rely on a) solid scientific knowledge of the biology of fish and b) appropriate design and use &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/macuicultura.webs.upv.es\/?p=1634\"> <span class=\"screen-reader-text\">Curso de Bienestar animal<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,5],"tags":[],"class_list":["post-1634","post","type-post","status-publish","format-standard","hentry","category-curso","category-ultimas-noticias"],"_links":{"self":[{"href":"https:\/\/macuicultura.webs.upv.es\/index.php?rest_route=\/wp\/v2\/posts\/1634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macuicultura.webs.upv.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macuicultura.webs.upv.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macuicultura.webs.upv.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/macuicultura.webs.upv.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1634"}],"version-history":[{"count":5,"href":"https:\/\/macuicultura.webs.upv.es\/index.php?rest_route=\/wp\/v2\/posts\/1634\/revisions"}],"predecessor-version":[{"id":1643,"href":"https:\/\/macuicultura.webs.upv.es\/index.php?rest_route=\/wp\/v2\/posts\/1634\/revisions\/1643"}],"wp:attachment":[{"href":"https:\/\/macuicultura.webs.upv.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macuicultura.webs.upv.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macuicultura.webs.upv.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}